MENU – Canada’s foodservice magazine

MENU continues its legacy of storytelling and industry perspectives in a new digital home. Connecting compelling stories with Restaurants Canada’s research, advocacy and expertise, MENU explores the people, ideas and issues defining Canadian foodservice.

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Featured

All Featured

Where industry insight meets compelling storytelling. Explore the issues, innovations and perspectives influencing policy, business decisions and the future of Canadian foodservice.

Presented By

Chef, RC Show, Spotlight

10 septembre 2025

A Feast of Ideas: CHEF José Andrés at RC Show 2025

DEIA, Human Resources, Leadership, LGBTQIA2S+

12 juin 2025

A Blueprint for Belonging: Lessons from Queer Third Places for Hospitality Today

Awards of Excellence, Leadership

24 janvier 2024

2023 Restaurants Canada Emerging Leader Award of Excellence Winner: Chef Imrun Texeira

Leadership, Owner/Operator, Spotlight, Sustainability

29 novembre 2023

“Serve a good person a good oyster, and you’ll have them for life.”

Community

All Community

Food brings people together, but whose stories are being told? Explore the voices, cultures and communities enriching hospitality and creating space for greater representation.

Behind the Bar, Sponsored Content, Trail Blazers

6 novembre 2026

Flying the Flag with Pride

Data & Trends

All Data & Trends

What does the data reveal about what’s next? Explore economic indicators, consumer trends and industry research to better understand the market and anticipate change.

Trends

16 septembre 2026

Fastest-Growing Flavours at Limited-Service Restaurants

Trends

8 septembre 2026

Fastest-Growing Proteins at Fine-Dining Restaurants

Here for the Good Stuff, Square

1 septembre 2026

The Good Stuff Starts Local: How Restaurants Strengthen Communities

Back of House, Chef, Trends

21 juillet 2026

Fastest-Growing Ingredients at Chef-Driven Independent Asian Restaurants

Events

All Events

Where the industry comes together. Explore Canada’s leading foodservice trade show, celebrate industry excellence and discover the events and meaningful connections that bring our community together.

DEIA, dish., Leadership, Women in Leadership

17 avril 2026

The Rooms Rebuilding Foodservice

Human Resources, RC Show

3 octobre 2025

The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator.

Chef, RC Show, Spotlight

10 septembre 2025

A Feast of Ideas: CHEF José Andrés at RC Show 2025

Awards of Excellence, One Table, Trail Blazers

21 août 2025

One Table: Setting the Table for What’s Next

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Leadership

All Leadership

Leadership demands vision, courage and the willingness to challenge convention. Discover the perspectives and defining decisions of those driving change and setting new standards across Canada’s foodservice industry.

Chef, Women in Leadership

7 mai 2026

Just Go for It.

dish., Owner/Operator, Women in Leadership

5 mai 2026

The Conversation with Janet Zuccarini

DEIA, Interview, Leadership, Women in Leadership

20 avril 2026

You Belong at the Table: Tracy Andrews’ Journey to Leadership in Foodservice

Awards of Excellence, Spotlight, Women in Leadership

17 février 2026

A Legacy Written in Sunshine

Operations

All Operations

Build a stronger, more profitable restaurant business. Discover practical strategies, expert insights and actionable solutions to streamline operations, improve performance and drive long-term success.

Why Regular Customers Matter More Than Ever

16 septembre 2026

The Appetite Economy: What GLP-1s Really Mean for Your Dining Room

Finance

15 juillet 2026

The Ledger: Finance Matters for Restaurants

Owner/Operator, Sponsored Content, Spotlight

4 mai 2026

If you know, you know: How this Indian restaurant found community and a loyal following in Kits

Sustainability

All Sustainability

Sustainability in action. Discover the businesses championing environmental progress, the policies influencing industry practices and the practical solutions advancing responsible foodservice from coast to coast to coast.

15 septembre 2026

Feeding Canada Together

Advocacy, Policy, Sustainability

13 juillet 2026

The Sustainability Imperative

Sustainability

8 mai 2025

Conscious Sourcing

Advocacy, Policy, Sustainability

21 mars 2025

Sustainability in Action in Canadian Foodservice

Tech & Innovation

All Tech & Innovation

Think beyond today’s operations. From AI and smarter tech stacks to workforce efficiency and innovative business practices, discover the tools and forward-thinking ideas redefining what’s possible in hospitality.

DEIA, Owner/Operator, Trail Blazers

12 septembre 2025

How We’re Supporting Operators with Canadian-Made Innovations

Spotlight, Technology

17 février 2025

Smart Tech is Fueling the Next Era of Hospitality

AI, Human Resources, Technology

14 février 2025

The Paradox of Using AI to Bring Back the “Human” in Human Resources

Leadership, RC Show

24 septembre 2024

Imagination & Innovation

Workforce & Culture

All Workforce & Culture

People are at the heart of hospitality. Explore the challenges, opportunities and practices influencing how restaurants attract, support and retain talent while building sustainable workplaces.