Foodservice Facts 2025

Into The Beyond

It’s time to shed what no longer serves and meet the future with curiosity, courage and a spirit of exploration. This year’s Foodservice Facts grounds that aspiration in rigorous research and actionable data, laying the groundwork for strategic investments that sustain culture, strengthen community and secure profitability as we step boldly into the future.

Over the next five to 10 years, shifts driven by technology, demographics, economics, labour, and consumer expectations will reshape the restaurant industry. How do we prepare for what’s next? This year’s Foodservice Facts is designed to provide that roadmap.

The economy: Canada’s commercial foodservice sector is experiencing a surprising yet welcome rise in sales, driven by initiatives such as the GST/HST holiday and a surge in domestic tourism. Looking forward, the industry is forecasted to maintain steady growth over the next five years, though operators will need to adapt to shifting consumer spending patterns and price pressures.

Daypart Trends: Younger Canadians are redefining how meals are consumed. The traditional “three square meals a day” framework is giving way to snacking as a meal replacement, with convenience and price driving behaviour. Restaurants must adapt their offerings to meet this shift, recognizing its impact on traffic, menu design, and profitability.

Technology – Amid a technological boom, restaurants face pressure to modernize at a rapid pace. Yet cost concerns temper adoption. Consumers consistently show that while tech-driven features are welcomed, they are most powerful when paired with strong digital presence and social media engagement.

Alcohol – Health-focused media and consumer lifestyles are reshaping alcohol consumption. Many Canadians are moderating or substituting their choices, with implications for both beverage sales and menu innovation. Understanding these patterns will be crucial for operators seeking to align with changing expectations.

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