Opinion – Temporary workers can help save struggling rural restaurants (Hamilton Spectator – April 9, 2026)
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
Les restaurants des régions rurales attendent que les gouvernements provinciaux leur annoncent s’ils pourront bénéficier d’un répit temporaire…
The Immigration Oversight Act introduced by the Alberta government yesterday will create more barriers for access to critically…
While today’s Ontario Budget contains some measures that will be positive for the restaurant industry, our advocacy continues on core priorities like: Small Business Tax Rate…
Today’s Manitoba budget fails to exempt all food, including restaurant meals, from provincial sales tax (PST) to make…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
The annual trade event highlighted emerging events, operational insights, and the future of hospitality in Canada Restaurants Canada…
L’annonce faite aujourd’hui par le gouvernement fédéral concernant des modifications temporaires apportées au Programme des travailleurs étrangers temporaires…