Fastest-Growing Ingredients at Chef-Driven Independent Asian Restaurants
According to Technomic’s 2026 Top 200 Canadian Chain Restaurant Report, Asian/noodle operators are seeing significant sales momentum, up…
MENU Tag: Back of House
Fastest-Growing Sauces in Appetizers
Spicy and globally inspired sauces are transforming appetizer menus as operators respond to consumer preferences for adventurous options….
Fastest-Growing Healthy Claims at Full-Service Restaurants
Canadian full-service operators are prioritizing healthy claims—both traditional and more modern—on menus to meet growing consumer demand for…
Fastest-Growing Mealparts at Limited-Service Restaurants
Ancillary offerings that are complementary to the main entree are the fastest-growing mealparts at limited-service restaurants, becoming increasingly…
Fastest-Growing Herbs, Seeds and Spices at Emerging Chains
Operators at emerging Canadian chain restaurants are utilizing both classic and specialty herbs, seeds and spices to enhance…
Fastest-Growing Seafood at Full-Service Restaurants
Canadian full-service operators are turning to seafood for a variety of reasons, from promoting protein-forward and lighter fare…
Fastest-Growing Pizza Sauces at Canadian Pizza Locations
Canadian pizza operators are getting increasingly creative with what they are putting on pizzas and how they are…
The Interview with Chef Romain Avril
Few chefs can claim to have stepped into a professional kitchen at 13. Fewer still can say they…
