The Evolution of Eric Chong: A Bold New Collaboration with Chef Alvin Leung at aKin
Chef Eric Chong, first-ever MasterChef Canada winner, has carved an inspiring path from chemical engineering to winning the…
MENU Tag: Chef
At the Intersection of Sustainability and Social Change: Chef Jean-François Archambault’s La Tablée des Chefs
Since its inception in 2002 by Chef Jean-François Archambault, La Tablée des Chefs has been on a mission…
Chef Rodrigo Pacheco on Nature, Sustainability & the Evolution of Gastronomy
Chef Rodrigo Pacheco is not just a culinary artist—he is a pioneering force who has intertwined high-level gastronomy…
Chef Matty Matheson Serves Up Truth with a Side of Mayo
Chef Matty Matheson is a Canadian culinary rock star and one of the most evocative and provocative names…
Stirring Souls: The art of motivating staff and inspiring excellence
By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and…
Chef Tawnya Brant on Canadian Food & Entrepreneurship
Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up…
It all starts with an honest potato.
By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is…
Chef Tre Sanderson: 2023 Restaurants Canada Culinary Award of Excellence Winner
Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef…
