MENU Tag: Chef

From Ghana to Halifax: the Journey of Mary’s African Cuisine

Recipes from the North

Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place,…

Chef’s Spotlight: Chef Ruby Gatt

MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous…

Putting Indigenous Food on the Map

CHEF ZACH KEESHIG makes waves with Naagan, the intimate dining experience featuring a nine-course, progressive Indigenous tasting menu,…

Chef’s Spotlight: Chef Samantha Medeiros

MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner…

Being Trevor Lui

This year’s Restaurants Canada Social Advocate Award was presented to Trevor Lui in recognition of his long-standing commitment…

Aspiring Chefs: The future of Canada’s culinary industry

Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with…

How to entice customers back amid soaring food prices

Earlier this summer, I went to Fat Pasha, a restaurant located in the Annex serving Middle-Eastern bubby food. …

A Letter To My Daughter by Chef Bashir Munye

By Chef Bashir Munye A story about how food saved me Dear Lula,This letter of love affirmation is…