Opinion – Temporary workers can help save struggling rural restaurants (Hamilton Spectator – April 9, 2026)
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
Les restaurants des régions rurales attendent que les gouvernements provinciaux leur annoncent s’ils pourront bénéficier d’un répit temporaire…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
The annual trade event highlighted emerging events, operational insights, and the future of hospitality in Canada Restaurants Canada…
L’annonce faite aujourd’hui par le gouvernement fédéral concernant des modifications temporaires apportées au Programme des travailleurs étrangers temporaires…
Following our recent advisory regarding operational disruptions and account discrepancies with Everyday Payments (formerly AnyDay), we are writing to provide an…
Low foodservice sales projections for 2025 were mitigated by the temporary GST/HST holiday on restaurant meals, coupled with…
Restaurants Canada is encouraged by today’s announcement by the federal government of an enhanced GST credit to deal…