Cooks and Bakers Included in $6B Federal Investment for Red Seal Trades
Restaurants Canada is pleased to report that the federal government has included cooks and bakers among the Red…
Restaurants Canada is pleased to report that the federal government has included cooks and bakers among the Red…
Canada’s restaurant industry is under growing financial strain in early 2026, as persistent affordability challenges, rising operating costs,…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
Rural restaurants are waiting to hear from provincial governments on whether they will receive a temporary reprieve for…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
The annual trade event highlighted emerging events, operational insights, and the future of hospitality in Canada Restaurants Canada…
Today’s federal government announcement of temporary changes to the Temporary Foreign Worker Program to help employers experiencing severe labour shortages is a first…
Following our recent advisory regarding operational disruptions and account discrepancies with Everyday Payments (formerly AnyDay), we are writing to provide an…