High operating costs and uneven consumer spending put Canada’s restaurant sector – a key economic engine – under pressure
For a full version of the Quarterly report, please reach out to the media contact below, or if…
For a full version of the Quarterly report, please reach out to the media contact below, or if…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
Rural restaurants are waiting to hear from provincial governments on whether they will receive a temporary reprieve for…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
The annual trade event highlighted emerging events, operational insights, and the future of hospitality in Canada Restaurants Canada…
Today’s federal government announcement of temporary changes to the Temporary Foreign Worker Program to help employers experiencing severe labour shortages is a first…
Following our recent advisory regarding operational disruptions and account discrepancies with Everyday Payments (formerly AnyDay), we are writing to provide an…
Low foodservice sales projections for 2025 were mitigated by the temporary GST/HST holiday on restaurant meals, coupled with…