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Rapports

REACT REACT
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REACT Survey April 2026

Consumer dining index increases for the first time above 2025 levels, despite pullback in higher-frequency visits

Bulletin trimestriel The Quarterly
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The Quarterly – Q1 2026

Sales growth remains solid to start 2026, but underlying conditions are uneven. Foodservice sales rose in January, but profitability and viability remains uneven across segments and regions, reflecting a more complex demand environment.

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REACT Survey March 2026

Consumer dining index falls below 2025 levels in first quarter of 2026.

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REACT Survey February 2026

Consumer Dining Index Experiences a Slight Respite in February with Improved Weather Conditions

Bulletin trimestriel The Quarterly
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The Quarterly – Q4 2025

Topline strength has not translated into profitability. Despite higher sales, six in ten operators report weaker profitability than in 2024, as rising food, labour, and overhead costs continue to compress already-thin margins.

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REACT Survey January 2026

Consumer Dining Index Declines Further in January Amid Ongoing Affordability Pressures and Winter Weather

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REACT Survey December 2025

December Consumer Dining Index Declines Amid Affordability Pressures and Weather Impacts

REACT REACT
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REACT Survey November 2025

Consumer Dining Index Rises Above 2024 Levels in November

REACT REACT
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REACT Survey October 2025

Consumer Dining Index Falls Below 2024 levels in October

Bulletin trimestriel The Quarterly
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The Quarterly – Q3 2025

Despite expectations of a difficult year, the foodservice industry outperformed early forecasts.