LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Todd Barclay

President and CEO

Lauren Van den berg

Executive Vice President, Government Relations

Troy Taylor

Vice President, Operations

Luc Erjavec

Vice President, Atlantic Canada

Olivier Bourbeau

Vice President, Québec and Federal Affairs

James Rilett

Vice President, Central Canada

Mark von Schellwitz

Vice President, Western Canada

Roy Little, BSc, CPA CA

Vice President, Finance

Chris Elliott

Senior Economist

Carol Facca

Director, Partnerships & Associates

Christopher Barry

Director, Membership

Roberto Sarjoo

Director, Marketing & Communications

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