LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Kelly Higginson

President & CEO

Roxana Sijakovski

Chief Financial Officer

Richard Alexander

Executive Vice President, Government Relations & Public Affairs

Maximilien Roy

Vice President, Federal & Québec

Mark von Schellwitz

Vice President, Western Canada

Wilkin Hsien

Director, Enterprise Technology & Data

Brenda Halkiw

Director, Strategic Business Development

Tracy Macgregor

Chief Operating Officer

Chris Elliott

Chief Economist & Vice President, Research

Jordi Morgan

Vice President, Atlantic

Carol Pantaleo

Corporate Secretary, Restaurants Canada & Managing Director, Canadian Hospitality Foundation

Lerna Gurunluoglu

Director, National Events

Anna Pham

Director, Content & Programming
Fall 2023 MENU Magazine Digital - Download Now

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