LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Roy Little, BSc, CPA CA

Interim President

Troy Taylor

Vice President, Operations

Lauren Van den berg

National Vice President, Government Relations

Luc Erjavec

Vice President, Atlantic Canada

David Lefebvre

Vice President, Federal & Quebec

James Rilett

Vice President, Central Canada

Mark von Schellwitz

Vice President, Western Canada

Chris Elliott

Senior Economist

Carol Facca

Director, Partnerships & Associates

Christopher Barry

Director, Membership

Roberto Sarjoo

Director, Marketing & Communications

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