LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Roy Little

Interim President and CEO

Lauren Van den berg

Executive Vice President, Government Relations

Olivier Bourbeau

Vice President, Québec and Federal Affairs

James Rilett

Vice President, Central Canada

Mark von Schellwitz

Vice President, Western Canada

Chris Elliott

Senior Economist

Carol Pantaleo

Director, Board Relations & CHF

Christopher Barry

Director, Membership
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