LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Christian Buhagiar

President & CEO

Kelly Higginson

Chief Operating Officer

Chris Elliott

Chief Economist & Vice President, Research

Tracey Mills Fletcher

Vice President, Marketing & Growth

Olivier Bourbeau

Vice President, Federal & Québec Affairs

Tracy Macgregor

Vice President, Ontario

Mark von Schellwitz

Vice President, Western Canada

Tianna Goguen

Director, Communications & Public Affairs

Carol Pantaleo

Corporate Secretary, Restaurants Canada & Managing Director, Canadian Hospitality Foundation

Roxana Sijakovski

Vice President, Finance & Administration

Richard Alexander

Vice President, Atlantic Canada

Jennifer Henshaw

Vice President, Prairies & the North

Brenda Halkiw

Director, Strategic Business Development

Simona Zar

Director, Research & Policy

Lerna Gurunluoglu

Director, National Events
Wholesale Club December

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