LEADERSHIP TEAM

Meet the leaders in charge of Restaurants Canada's key departments, including operations, finance, government relations, research, membership and marketing.

Kelly Higginson

President & CEO

Chris Elliott

Chief Economist & Vice President, Research

Richard Alexander

Executive Vice President, Government Relations & Public Affairs

Tracy Macgregor

Vice President, Ontario

Mark von Schellwitz

Vice President, Western Canada

Wilkin Hsien

Director, Enterprise Technology & Data

Brenda Halkiw

Director, Strategic Business Development

Simona Zar

Director, Research & Policy

Carol Pantaleo

Corporate Secretary, Restaurants Canada & Managing Director, Canadian Hospitality Foundation

Roxana Sijakovski

Vice President, Finance & Administration

Jennifer Henshaw

Vice President, Prairies & the North

Tracey Mills Fletcher

Vice President, Marketing & Growth

Lerna Gurunluoglu

Director, National Events

Anna Pham

Director, Content & Programming
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