RESOURCES

To help you grow

Find out what’s cooking in Canada’s foodservice industry. Explore authoritative industry research, books, toolkits and articles specifically designed to help you start, run and grow your business.
reports

Foodservice Facts 2023

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.
$199 for Non-Members
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Economist’s Notebook

Consumer Dining Index Bounces Back in February, But Profits Still Down

Restaurants Canada’s Consumer Dining Index improved in February rose by 15.4 points to 90.5 (July 2022 = 100).  This represents the highest level since October 2022. Beginning next month, Restaurants Canada will be able to track dining trends on a year-over-year basis, which will remove the seasonal influence.
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toolkit

#FairKitchens

Fighting for a more resilient and sustainable industry. Tools, support and training for foodservice and hospitality professionals.
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toolkit

Positive Inclusive Workplace Guide

With practical tips and best-in-class examples from some of the industry’s leaders in this area, the guide is designed to help operators recognize opportunities within their organizations to make positive change.
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Infographic

Chef Survey 2019: Top 10 Food & Beverage Trends

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019. Download

Explore MENU Magazine

From seasonal staffing tips to developing a robust social media plan, get operational insights to help you grow your business.

Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide.

This annual report presents the latest foodservice statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators. From forecasting to market research, learn how to reach your consumers and win in today’s competitive market.
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Fall 2023 MENU Magazine Digital - Download Now