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An industry must-read

Past editions of MENU Magazine are just a click away.

MENU Magazine leads, inspires and empowers restaurant, foodservice and hospitality professionals. Our editorial offers members and partners real stories and a fresh view of their operations. 


How Restaurants Canada works for your business


Put your business in front of our members and make profitable connections all year long.

Extend your reach by advertising on any, or all of our many channels.

To reach & connect with your target audience contact

Laurie Dawe  |  1.800.387.5649 x 4233
Carol Facca   |  1.800.387.5649 x 4212

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