La Grande Tablée: A Culinary Extravaganza with Heart
Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that…
MENU Tag: Chef
Chef’s Spotlight: Chef Michael Roszell
MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place…
Introducing Trinity Market: The Ultimate Collab
Chef, author, lifelong seafood fan and restaurant rethinker Matt Dean Pettit is the kind of person who seems…
Black in the Kitchen: Resilience Meets Passion at Sasilka Shallangwa’s SK Cookks
The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and…
The Journey Within
Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a…
CHEF EVA CHIN SERVES IT RAW
American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has…
Soup Sisters: A “hug in a bowl” for foodservice
Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an…
Duo De Chef: Celebrating Montreal’s Cultural Diversity Through Food
Rick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood…
