THE DOUBLE BIND: How Race and Gender Shape Black Women’s Careers in Foodservice
Intersectionality isn’t just a buzzword—it’s a reality that shapes workplace experiences in ways many don’t see. Coined by…
MENU Tag: Human Resources
MENU in conversation with with Val Upfold, Executive Hospitality Recruiter, HR Advisor & Principal at Val Upfold Inc.
Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from…
Potential Beyond Borders: The transformational effect of newcomers on Canadian foodservice is real, and it’s our future.
Half of all Canadian restaurants are run by entrepreneurs who arrived as immigrants, and 31 per cent of…
Unveiling the Optimal Productivity Zone
By: BY JIM TAYLOR, FOUNDER & CEO, BENCHMARK SIXTY RESTAURANT SERVICES, PODCAST HOST, AND CANADIAN AMBASSADOR, THE BURNT…
The Conversation with Miss Niki Nikita
Multi-disciplinary Performance Artist, erstwhile hospitality worker, and proud Trans woman. Like many artists, Miss Niki Nikita’s story includes…
MENU in Conversation with Angela Lawrence, Chief Culture Officer at Gusto 54
Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and…
Gear Up for The Black Experience Pavilion at RC Show 2024
By: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part…
Talking with Jim Taylor of Benchmark Sixty: Exploring the Relationship between Team Well-being & Business Success
When the pandemic hit in 2020, Jim Taylor realized he was exhausted. He had built a long and…
