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Restaurants Canada

MENU Tag: Labour


Tapped In: Attracting & Cultivating the Next Generation of Restaurant Workers

MENU in conversation with Donald Guse Salah, Restaurants Canada’s Director of Workforce Development Labour shortages may be the…

MENU in conversation with with Val Upfold, Executive Hospitality Recruiter, HR Advisor & Principal at Val Upfold Inc.

Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from…

Potential Beyond Borders: The transformational effect of newcomers on Canadian foodservice is real, and it’s our future.

Half of all Canadian restaurants are run by entrepreneurs who arrived as immigrants, and 31 per cent of…

Talking with Jim Taylor of Benchmark Sixty: Exploring the Relationship between Team Well-being & Business Success

When the pandemic hit in 2020, Jim Taylor realized he was exhausted. He had built a long and…