MENU Tag: Mental Health

Biting Back On Burnout

How The Burnt Chef Project’s Canadian build-out—and a smart, branded burger—are making mental health a year-round conversation in…

The Long Run: The Food Runners Movement is Gaining Ground on Mental Health & Wellness for the Hospitality Industry

For years, Chuck Ortiz, founder and creative director of Back of House (BOH), has captured the essence of…

Staying Steady in the Storm: Agile Leadership Lessons for (and from) Hospitality

If there’s one constant in hospitality, it’s change. Shifting guest expectations, unpredictable supply chains, rising costs, staffing shortages—we’re…

Mental Health Awareness in the Hospitality Industry: Kris Hall and The Burnt Chef Project

What started as a series of photographs turned into a worldwide movement. That was never the plan. At…