NEW GAME, NEW RULES: THE CONTEMPORARY BAR OWNER’S PLAYBOOK – According to Christina Veira & Evelyn Chick
Canada’s bar and beverage industry has forked. Arguably more than any other hospitality format, bars had to reinvent…
MENU Tag: Spotlight
CHEF EVA CHIN SERVES IT RAW
American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has…
Duo De Chef: Celebrating Montreal’s Cultural Diversity Through Food
Rick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood…
All Eyes on the Prize – Rob Rainford
By Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit…
THE CONVERSATION
WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and…
La Tablée des Chefs: Feeding people today, developing food autonomy for tomorrow
The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat…
La Farfalla
Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef…
