It looks like you're using an unsupported browser.

To ensure the best digital experience, we recommend upgrading to the newest version of Google Chrome or Firefox. Please note that if you continue on our site with your current browser, you may not be able to use all its features.

Dismiss this notification

Canadian Restaurant Accounting Handbook


A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry, this book is an important tool in assessing and improving your business’ financial performance. This edition features a new section on restaurant valuation and comes with a handy CD-ROM containing a selection of ready to use charts.

Author: Douglas P. Fisher

927 in stock

$39.95 for Non-members

SKU: RC-1030 Category:


Tables of Contents

Chapter One: Financial Statement Reporting
  • Income Statement
  • Statement of Retained Earnings
  • Balance Sheet
  • Statement of Cash Flow
  • Notes to the Financial Statement
  • Financial Projections
  • Ratio Analysis
Chapter Two: Basic Books of Account
  • Sales, Receivables and Cash
  • Purchases, Payables and Payments
  • Payroll
  • Inventory
  • General Journal
  • General Ledger
  • Trial Balance
Chapter Three: Internal Controls
  • Food Cost Controls
  • Beverage Cost Controls
  • Labour Cost Controls
  • Cash Controls
Chapter Four: Restaurant Valuation