Canadian Restaurant Accounting Handbook
A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry, this book is an important tool in assessing and improving your business’ financial performance. This edition features a new section on restaurant valuation and comes with a handy CD-ROM containing a selection of ready to use charts.
Author: Douglas P. Fisher
967 in stock
You Might Also Like
STAY IN THE KNOW
SIGN UP FOR RESTAURANT'S CANADA NEWSLETTER
RC Insider gives you snackable bites of must-read industry news and timely research, as well as useful tools and tips, every two weeks.