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Restaurants Canada est la ressource par excellence pour consulter des études et obtenir de l’information utile sur le secteur canadien de la restauration et des services alimentaires. Nos rapports, prévisions et autres outils vous permettront de comparer les résultats de votre entreprise et de connaître les tendances de l’heure.

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Rapports

Foodservice Facts 2022

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Raise the Bar: COVID-19 Special Edition

Learn how liquor policies across the country are impacting bars and restaurants as they work to recover from their pandemic losses. Restaurants Canada’s Raise the

Rapports

Operations Report 2021

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and other important performance measures. With rising operating

Rapports

Foodservice Facts 2021

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Foodservice Facts 2020

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Quarterly Forecast

Based on Restaurants Canada’s econometric model of foodservice sales, learn what the future holds for Canada’s foodservice industry. A forecast on menu inflation is also included.

Rapports

Restaurant Outlook Survey

This quarterly operator survey provides a progressive perspective on business conditions and challenges for the foodservice industry.

Rapports

Foodservice Industry Forecast 2022-2026

Develop your business’ current and future growth strategies with this detailed five-year forecast of industry performance by segment and province.

Rapports

Operations Report 2020

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and more.

Rapports

Monthly InfoStats

Find out which provinces and segments are showing the strongest foodservice sales and growth in this comprehensive monthly report.

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Rapports

Chef Survey 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 according to professional chefs and diners.

Rapports

Chain Compensation Survey

This confidential survey is conducted annually with our chain operator members, in collaboration with research firm Canadian Compensation Resources.

Carnet de l’économiste

Real Foodservice Sales Drop in November 2022

Taking into account menu inflation, November 2022 real commercial foodservice sales were 4.7% lower across Canada compared to the same period in 2019, representing the

Carnet de l’économiste

How to Beat the January Lull in Foodservice Sales

As January is typically a slower month for the restaurant industry, a greater share of Canadians said they expect to make fewer purchases from a

Carnet de l’économiste

Dinner Purchase Frequency Tumbles in November

The share of Canadians who purchased dinner from a restaurant at least once a week or more fell to 26% in November, a noticeable decrease

Carnet de l’économiste

October Foodservice Sales Remain Below 2019 Levels

Canada’s commercial foodservice industry generated sales of nearly $7.5 billion in October 2022. Despite a double-digit increase over 2021, once adjusted for menu inflation, real

Carnet de l’économiste

Restaurant Sales Forecast to Moderate in 2023, Putting More Pressure on Margins

With an impending economic slowdown in 2023, many foodservice operators will continue to face a number of financial challenges in the year ahead. Based on

Carnet de l’économiste

Restaurant purchases stabilize in October, but the industry remains cautious of future growth.

Over the past few months, Canadians have gradually made increases in their restaurant spending leading to a very welcomed, yet wary stabilization of the restaurant

Carnet de l’économiste

Summer Disappoints with Lower Sales, Traffic and Profits

The impact of low traffic, weak sales and rising costs continues to erode the bottom line of restaurant operators. Across all segments, nearly eight in

Carnet de l’économiste

CGA’s new Cost of Living Report explores how On Premise venues and suppliers can navigate market challenges

78% of consumers in Canada are planning to visit the On Premise more or the same amount as usual for the remainder of 2022, highlighting that the channel continues to be a priority despite cost of living increases.

Carnet de l’économiste

Restaurant Traffic Stumbles in August

The share of Canadians who purchased dinner from a restaurant once a week or more fell five points to 30% in August. This is the lowest level since Restaurants Canada began collecting traffic data in March.

Carnet de l’économiste

Increase in Traffic Not Enough to Help Restaurant Operator’s Bottom Line

With warmer weather, patios open and pent-up demand, a greater share of Canadians purchased lunch, dinner or a snack from a restaurant once a week

Carnet de l’économiste

Financial struggles continue for restaurant operators

All that glitters is not gold. Canada’s foodservice industry is in uncharted and uncertain waters where a busy restaurant does not imply a healthy bottom

Carnet de l’économiste

A greater share of Canadians dining out at least once in June

Despite a steep drop in consumer confidence, the share of Canadians who ordered from a restaurant at least once in June rose across all dayparts

infographic

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Découvrez les tendances de l’heure et les tendances à surveiller qui domineront le monde de la restauration en 2019. TÉLÉCHARGER

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RECHERCHE

Foodservice Facts 2022

Raise the Bar: COVID-19 Special Edition

Operations Report 2021

Foodservice Facts 2021

Foodservice Facts 2020

Quarterly Forecast

Restaurant Outlook Survey

Foodservice Industry Forecast 2022-2026

Operations Report 2020

Monthly InfoStats

Chef Survey 2019

Chain Compensation Survey

Real Foodservice Sales Drop in November 2022

How to Beat the January Lull in Foodservice Sales

Dinner Purchase Frequency Tumbles in November

October Foodservice Sales Remain Below 2019 Levels

Restaurant Sales Forecast to Moderate in 2023, Putting More Pressure on Margins

Restaurant purchases stabilize in October, but the industry remains cautious of future growth.

Summer Disappoints with Lower Sales, Traffic and Profits

CGA’s new Cost of Living Report explores how On Premise venues and suppliers can navigate market challenges

Restaurant Traffic Stumbles in August

Increase in Traffic Not Enough to Help Restaurant Operator’s Bottom Line

Financial struggles continue for restaurant operators

A greater share of Canadians dining out at least once in June

Raise the Bar 2022

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

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