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Restaurants Canada est la ressource par excellence pour consulter des études et obtenir de l’information utile sur le secteur canadien de la restauration et des services alimentaires. Nos rapports, prévisions et autres outils vous permettront de comparer les résultats de votre entreprise et de connaître les tendances de l’heure.

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Rapports

Foodservice Facts 2022

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Raise the Bar: COVID-19 Special Edition

Learn how liquor policies across the country are impacting bars and restaurants as they work to recover from their pandemic losses. Restaurants Canada’s Raise the

Rapports

Operations Report 2021

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and other important performance measures. With rising operating

Rapports

Foodservice Facts 2021

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Foodservice Facts 2020

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Quarterly Forecast

Based on Restaurants Canada’s econometric model of foodservice sales, learn what the future holds for Canada’s foodservice industry. A forecast on menu inflation is also included.

Rapports

Restaurant Outlook Survey

This quarterly operator survey provides a progressive perspective on business conditions and challenges for the foodservice industry.

Rapports

Foodservice Industry Forecast 2022-2026

Develop your business’ current and future growth strategies with this detailed five-year forecast of industry performance by segment and province.

Rapports

Operations Report 2020

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and more.

Rapports

Monthly InfoStats

Find out which provinces and segments are showing the strongest foodservice sales and growth in this comprehensive monthly report.

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Rapports

Chef Survey 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 according to professional chefs and diners.

Rapports

Chain Compensation Survey

This confidential survey is conducted annually with our chain operator members, in collaboration with research firm Canadian Compensation Resources.

Carnet de l’économiste

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Fewer Canadians purchased a coffee or snack from a restaurant in April 2023. While this was evident across all age groups, Canadians 55 and older

Carnet de l’économiste

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Back in January 2022, on-premise dining was shut down again due to the spread of the Omicron variant. This resulted in a devastating decline in

Carnet de l’économiste

Economic Slowdown To Curtail Foodservice Sales in 2023

According to Restaurants Canada’s latest forecast, annual commercial foodservice sales in Canada are forecast to decelerate to 6.5% nominal growth in 2023 to $88.3 billion.

Carnet de l’économiste

Consumer Dining Index Bounces Back in February, But Profits Still Down

Restaurants Canada’s Consumer Dining Index improved in February rose by 15.4 points to 90.5 (July 2022 = 100). This represents the highest level since October 2022. Beginning next month, Restaurants Canada will be able to track dining trends on a year-over-year basis, which will remove the seasonal influence.

Carnet de l’économiste

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

According to Restaurants Canada’s latest REACT Survey, the number of restaurant purchases made by Canadians continued to trend down in January 2023.

Carnet de l’économiste

Why 2022 Was Not the “Return-to-Normal Year” as Hoped for by Many Restaurant Owners

Despite an increase in restaurant traffic in 2022 compared to 2021, more was needed to enable restaurant owners to

Carnet de l’économiste

Real Foodservice Sales Drop in November 2022

Taking into account menu inflation, November 2022 real commercial foodservice sales were 4.7% lower across Canada compared to the same period in 2019, representing the

Carnet de l’économiste

How to Beat the January Lull in Foodservice Sales

As January is typically a slower month for the restaurant industry, a greater share of Canadians said they expect to make fewer purchases from a

Carnet de l’économiste

Dinner Purchase Frequency Tumbles in November

The share of Canadians who purchased dinner from a restaurant at least once a week or more fell to 26% in November, a noticeable decrease

Carnet de l’économiste

October Foodservice Sales Remain Below 2019 Levels

Canada’s commercial foodservice industry generated sales of nearly $7.5 billion in October 2022. Despite a double-digit increase over 2021, once adjusted for menu inflation, real

Carnet de l’économiste

Restaurant Sales Forecast to Moderate in 2023, Putting More Pressure on Margins

With an impending economic slowdown in 2023, many foodservice operators will continue to face a number of financial challenges in the year ahead. Based on

Carnet de l’économiste

Restaurant purchases stabilize in October, but the industry remains cautious of future growth.

Over the past few months, Canadians have gradually made increases in their restaurant spending leading to a very welcomed, yet wary stabilization of the restaurant

infographic

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Découvrez les tendances de l’heure et les tendances à surveiller qui domineront le monde de la restauration en 2019. TÉLÉCHARGER

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RECHERCHE

Foodservice Facts 2022

Raise the Bar: COVID-19 Special Edition

Operations Report 2021

Foodservice Facts 2021

Foodservice Facts 2020

Quarterly Forecast

Restaurant Outlook Survey

Foodservice Industry Forecast 2022-2026

Operations Report 2020

Monthly InfoStats

Chef Survey 2019

Chain Compensation Survey

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Economic Slowdown To Curtail Foodservice Sales in 2023

Consumer Dining Index Bounces Back in February, But Profits Still Down

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

Why 2022 Was Not the “Return-to-Normal Year” as Hoped for by Many Restaurant Owners

Real Foodservice Sales Drop in November 2022

How to Beat the January Lull in Foodservice Sales

Dinner Purchase Frequency Tumbles in November

October Foodservice Sales Remain Below 2019 Levels

Restaurant Sales Forecast to Moderate in 2023, Putting More Pressure on Margins

Restaurant purchases stabilize in October, but the industry remains cautious of future growth.

Raise the Bar 2022

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

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