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Restaurants Canada est la ressource par excellence pour consulter des études et obtenir de l’information utile sur le secteur canadien de la restauration et des services alimentaires. Nos rapports, prévisions et autres outils vous permettront de comparer les résultats de votre entreprise et de connaître les tendances de l’heure.

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Rapports

Foodservice Facts 2021

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Foodservice Facts 2020

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Quarterly Forecast

Based on Restaurants Canada’s econometric model of foodservice sales, learn what the future holds for Canada’s foodservice industry. A forecast on menu inflation is also included.

Rapports

Restaurant Outlook Survey

This quarterly operator survey provides a progressive perspective on business conditions and challenges for the foodservice industry.

Rapports

Foodservice Industry Forecast 2019-2023

Develop your business’ current and future growth strategies with this detailed five-year forecast of industry performance by segment and province.

Rapports

Raise the Bar

Learn how liquor policies across the country are impacting bars and restaurants. This biennial report evaluates provincial liquor policies within four major categories and assigns

Rapports

Foodservice Facts 2019

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$50 for Non-Members

Rapports

Operations Report 2020

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and more.

Rapports

Monthly InfoStats

Find out which provinces and segments are showing the strongest foodservice sales and growth in this comprehensive monthly report.

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Rapports

Chef Survey 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 according to professional chefs and diners.

Rapports

Chain Compensation Survey

This confidential survey is conducted annually with our chain operator members, in collaboration with research firm Canadian Compensation Resources.

Carnet de l’économiste

Commercial Foodservice Sales Forecast to Rise to $80B in 2022

Restaurants Canada’s latest forecast calls for commercial foodservice sales to grow to $80.4 billion in 2022. This represents a 24.3% increase over 2021 and would

Carnet de l’économiste

How Restaurants Are Responding to Labour Shortages

In July, the number of foodservice job vacancies hit a record high of 132,800, compared to 33,015 at the start of the year and nearly

Carnet de l’économiste

The Impact of Vaccination Passports on Foodservice Operators

According to Restaurants Canada’s latest Restaurant Outlook Survey, nine in 10 respondents said that guests are required to show a vaccine passport/proof of vaccination for

Carnet de l’économiste

Warm weather and patios boost foodservice sales in July

Commercial foodservice sales rose to nearly $6 billion in July, thanks to warm weather enticing guests to enjoy patio season across the country, and the

Carnet de l’économiste

Foodservice and accommodation employment surpasses one million jobs in August

As provinces further reopened their economies over the summer, the foodservice and accommodation sector recovered 74,600 jobs in August compared to July. As a result,

Carnet de l’économiste

Menu prices at restaurants rise 3.1% in July

Menu prices at restaurants in Canada were 3.1% higher in July 2021 compared to a year ago. This represents the biggest increase since January 2019. By

Carnet de l’économiste

Reopening of restaurants leading to labour shortages

According to Restaurants Canada’s latest Restaurant Outlook Survey, conducted in early July, 80% of respondents said they were finding it difficult to hire back-of-house staff

Carnet de l’économiste

Foodservice sales in Canada slip again in May

Following a steep decline in April, seasonally adjusted commercial foodservice sales in Canada fell by another 0.6% in May. As a result, May foodservice sales

Carnet de l’économiste

Restaurants Canada revises foodservice sales forecast

Restaurants Canada has revised its outlook for total commercial foodservice sales for 2021 to $63.9 billion from the previous forecast of $61.1 billion. While the

Carnet de l’économiste

Foodservice sales plummet in April from third wave

The third wave led to an 11.7% decline in commercial foodservice sales in April 2021 compared to March 2021 when adjusted for seasonality. This marks the

Carnet de l’économiste

“Dine In & Save” program boosts P.E.I. sales

Full-service restaurant sales on Prince Edward Island jumped to $8.6 million in March 2021, making it the only province to see higher revenues compared to

Carnet de l’économiste

Recovery in foodservice sales restrained by weak first half of 2021

With the strict lockdown measures implemented across several regions in Canada to contain the third wave, Restaurants Canada has revised its outlook for the first

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Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Découvrez les tendances de l’heure et les tendances à surveiller qui domineront le monde de la restauration en 2019. TÉLÉCHARGER

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RECHERCHE

Foodservice Facts 2021

Foodservice Facts 2020

Quarterly Forecast

Restaurant Outlook Survey

Foodservice Industry Forecast 2019-2023

Raise the Bar

Foodservice Facts 2019

Operations Report 2020

Monthly InfoStats

Chef Survey 2019

Chain Compensation Survey

Commercial Foodservice Sales Forecast to Rise to $80B in 2022

How Restaurants Are Responding to Labour Shortages

The Impact of Vaccination Passports on Foodservice Operators

Warm weather and patios boost foodservice sales in July

Foodservice and accommodation employment surpasses one million jobs in August

Menu prices at restaurants rise 3.1% in July

Reopening of restaurants leading to labour shortages

Foodservice sales in Canada slip again in May

Restaurants Canada revises foodservice sales forecast

Foodservice sales plummet in April from third wave

“Dine In & Save” program boosts P.E.I. sales

Recovery in foodservice sales restrained by weak first half of 2021

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

British Columbia’s Restaurant Industry

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

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