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Restaurants Canada est la ressource par excellence pour consulter des études et obtenir de l’information utile sur le secteur canadien de la restauration et des services alimentaires. Nos rapports, prévisions et autres outils vous permettront de comparer les résultats de votre entreprise et de connaître les tendances de l’heure.

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Rapports

Foodservice Facts 2022

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Raise the Bar: COVID-19 Special Edition

Learn how liquor policies across the country are impacting bars and restaurants as they work to recover from their pandemic losses. Restaurants Canada’s Raise the

Rapports

Operations Report 2021

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and other important performance measures. With rising operating

Rapports

Foodservice Facts 2021

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Foodservice Facts 2020

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Rapports

Quarterly Forecast

Based on Restaurants Canada’s econometric model of foodservice sales, learn what the future holds for Canada’s foodservice industry. A forecast on menu inflation is also included.

Rapports

Restaurant Outlook Survey

This quarterly operator survey provides a progressive perspective on business conditions and challenges for the foodservice industry.

Rapports

Foodservice Industry Forecast 2022-2026

Develop your business’ current and future growth strategies with this detailed five-year forecast of industry performance by segment and province.

Rapports

Operations Report 2020

Benchmark your financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and more.

Rapports

Monthly InfoStats

Find out which provinces and segments are showing the strongest foodservice sales and growth in this comprehensive monthly report.

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Rapports

Chef Survey 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 according to professional chefs and diners.

Rapports

Chain Compensation Survey

This confidential survey is conducted annually with our chain operator members, in collaboration with research firm Canadian Compensation Resources.

Carnet de l’économiste

Restaurant Traffic Stumbles in August

The share of Canadians who purchased dinner from a restaurant once a week or more fell five points to 30% in August. This is the lowest level since Restaurants Canada began collecting traffic data in March.

Carnet de l’économiste

Increase in Traffic Not Enough to Help Restaurant Operator’s Bottom Line

With warmer weather, patios open and pent-up demand, a greater share of Canadians purchased lunch, dinner or a snack from a restaurant once a week

Carnet de l’économiste

Financial struggles continue for restaurant operators

All that glitters is not gold. Canada’s foodservice industry is in uncharted and uncertain waters where a busy restaurant does not imply a healthy bottom

Carnet de l’économiste

A greater share of Canadians dining out at least once in June

Despite a steep drop in consumer confidence, the share of Canadians who ordered from a restaurant at least once in June rose across all dayparts

Carnet de l’économiste

The Canadian Institutional Foodservice Market Report

The Canadian Institutional Foodservice Market Report is a unique and valuable resource for those who supply goods or services to these sectors or rely on industry data to make informed decisions for their organizations.

Carnet de l’économiste

Foodservice sales climb in April, but storm clouds on the horizon

Commercial foodservice sales in Canada rose to their highest level in more than two years, with seasonally adjusted sales climbing to a record $7.2 billion

Carnet de l’économiste

Consumer visits to restaurants continued upward in May

The share of Canadians that ordered breakfast, lunch and snacks from a restaurant continued to trend upwards in May. Lunch saw the biggest improvement, with

Carnet de l’économiste

Commercial foodservice sales exceed pre-pandemic levels for first time in March

For the first time since in over two years, commercial foodservice sales in Canada exceeded pre-pandemic levels. Statistics Canada reported that total foodservice sales rose

Carnet de l’économiste

DoorDash x Restaurants Canada: 2022 Restaurant Online Ordering Trends

A new report by DoorDash and Restaurants Canada, 2022 Restaurant Online Ordering Trends, explores how off-premise dining and third-party delivery continue to build momentum in Canada.

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Carnet de l’économiste

Rising prices expected to impact restaurant visits

Food prices continued to climb in April as Canadians paid 9.7% more for food from grocery stores and 6.6% more for food from restaurants compared

Carnet de l’économiste

Menu Price Outlook

It should come as no surprise that rising food and labour costs are among the top challenges currently facing the vast majority of the foodservice

Carnet de l’économiste

Just Released: Q1 2022 Quarterly Forecast

The outlook for Canada’s foodservice industry has been revised upward with foodservice sales now forecast to grow to $76.3 billion in 2022, representing a 16.5%

infographic

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Découvrez les tendances de l’heure et les tendances à surveiller qui domineront le monde de la restauration en 2019. TÉLÉCHARGER

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RECHERCHE

Foodservice Facts 2022

Raise the Bar: COVID-19 Special Edition

Operations Report 2021

Foodservice Facts 2021

Foodservice Facts 2020

Quarterly Forecast

Restaurant Outlook Survey

Foodservice Industry Forecast 2022-2026

Operations Report 2020

Monthly InfoStats

Chef Survey 2019

Chain Compensation Survey

Restaurant Traffic Stumbles in August

Increase in Traffic Not Enough to Help Restaurant Operator’s Bottom Line

Financial struggles continue for restaurant operators

A greater share of Canadians dining out at least once in June

The Canadian Institutional Foodservice Market Report

Foodservice sales climb in April, but storm clouds on the horizon

Consumer visits to restaurants continued upward in May

Commercial foodservice sales exceed pre-pandemic levels for first time in March

DoorDash x Restaurants Canada: 2022 Restaurant Online Ordering Trends

Rising prices expected to impact restaurant visits

Menu Price Outlook

Just Released: Q1 2022 Quarterly Forecast

Raise the Bar 2022

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

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