Category: Press

National

Here’s What RC Show 2023 is Cooking Up

Canada’s Leading hospitality and foodservice expo launches new culinary competitions, elevated pop-up experience, cutting-edge innovation, menu solutions and…

National

Restaurants Canada Appoints Tracy Macgregor as NEW Vice President of Ontario

With years of experience in driving growth and value, Tracy brings her business focus to the Ontario restaurant…

National

Restaurants Canada Announces Jennifer Henshaw, Vice President of the Prairies, and the North

Restaurants Canada continues to expand its national team: Jennifer Henshaw will now serve as the Regional Vice President…

National

Calling All Members of Foodservice! Restaurants Canada’s Awards of Excellence Nominations are Now Open

Recognizing foodservice excellence in leadership, culinary arts and innovation, RC is proud to announce nominations for its annual…

National

Canada’s Leading Hospitality and Foodservice Expo Serves Up Passion

Restaurants Canada announces RC Show 2023 theme; showcases the HEART of the industry and the invigorating and resilient…

National

Restaurants Canada Welcomes Ontario Government Action on Tax Relief and Support for Vulnerable Workers

Restaurants Canada applauded the Province of Ontario for yesterday’s Fall Economic Statement and the new measures aimed at…

National

Restaurants Canada applauds federal government for plans to welcome 1.4 M newcomers by 2025

Restaurants Canada applauds the federal government’s announcement to increase immigration targets and to use immigration as a strategy…

National

Restaurants Have A Lot On Their Plate; Restaurants Canada brings its policy wish list to parliament hill

TORONTO, October 13, 2022 – Today, Restaurants Canada is launching “Restaurants Have A Lot On Their Plate”, a…

National

The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry

The foodservice industry needs to attract, retain and promote Black employees.

National

Restaurants Canada Reports Continued Bumps in the Road to Recovery

Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.