ÉVÉNEMENTS

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Des foires commerciales aux conférences sur le leadership, nos événements à l’intention du secteur des services alimentaires ont lieu partout au Canada.

Type d’événement

11
Conférence

Save On Energy Foodservice Forum

The Presentation Theatre, Enercare Center, Toronto
Save on Energy in partnership with Restaurants Canada, ENERGY STAR® and Ontario Restaurant Hotel & Motel Association is pleased to host a FREE half day event focused on energy efficiency in the foodservice sector.
11

RC Show 2020: Industry Night Out

The Drake Hotel Toronto
Come kick it at Industry Night Out, where hospitality professionals come together for the ultimate networking experience at the industry bar event of the year! This year we're taking it back to its roots, where it all started - Monday…
11
Communauté

Canadian Hospitality Foundation: Red Door Benefit Gala

You’re invited to the 2020 CHF Red Door Benefit Gala - the Foundation’s launch and fundraiser for its new Red Door Scholarship Program. Join over 400 foodservice and hospitality guests for a night philanthropy and fun! Guests will enjoy a…
11
Conférence

2020 Terroir Symposium

Toronto, ON
The Terroir Symposium brings together innovative people from the field of hospitality and tourism.
11
Conférence

RC Breakfast With Champions

Toronto,ON
Join us for this annual power breakfast, designed to bring business leaders together to learn about what's trending and on the horizon for foodservice.
11
Conférence

RC Leadership Conference

Toronto. ON
Canada’s top foodservice companies with leading industry speakers take the stage to share insights on how to adapt and conquer changing operational demands.
11
Communauté

Toronto Food Film Fest

Toronto,ON
octobre 4, 2019-octobre 5
Toronto's only multi-day food film festival. Screen mouth-watering, thought-provoking, conversation-starting independent films about food from around the world with curated snacks, workshops and tasting menus.
11
Communauté

PEI Shellfish Festival

Charlottetown, PEI
septembre 19, 2019-septembre 22
A four-day festival packed with culinary demos, celebrity chefs, delicious dining experiences, the best of the best potato seafood chowder and oyster shucking competitions.

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