Staying Steady in the Storm: Agile Leadership Lessons for (and from) Hospitality
If there’s one constant in hospitality, it’s change. Shifting guest expectations, unpredictable supply chains, rising costs, staffing shortages—we’re…
MENU Tag: Back of House
Every Dish Tells a Story
Chef Victoria Rinsma likes a challenge. She’s the sous-chef at the Michelin-starred restaurant Hexagon, the winner of the…
The Evolution of Eric Chong: A Bold New Collaboration with Chef Alvin Leung at aKin
Chef Eric Chong, first-ever MasterChef Canada winner, has carved an inspiring path from chemical engineering to winning the…
The Value of Sticking to Your Values
The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU:…
MENU in conversation with with Val Upfold, Executive Hospitality Recruiter, HR Advisor & Principal at Val Upfold Inc.
Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from…
Chef Matty Matheson Serves Up Truth with a Side of Mayo
Chef Matty Matheson is a Canadian culinary rock star and one of the most evocative and provocative names…
Unveiling the Optimal Productivity Zone
By: BY JIM TAYLOR, FOUNDER & CEO, BENCHMARK SIXTY RESTAURANT SERVICES, PODCAST HOST, AND CANADIAN AMBASSADOR, THE BURNT…
Stirring Souls: The art of motivating staff and inspiring excellence
By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and…
