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Restaurants Canada

MENU Tag: Back of House


Black in the Kitchen: Resilience Meets Passion at Sasilka Shallangwa’s SK Cookks

The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and…

CHEF EVA CHIN SERVES IT RAW

American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has…

Chef’s Spotlight: Chef Ruby Gatt

MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous…

Aspiring Chefs: The future of Canada’s culinary industry

Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with…