Fastest-Growing Seafood at Casual-Dining Restaurants
Written by: Technomic The casual-dining restaurant (CDR) sector, encompassing both upscale and traditional models, is experiencing a notable…
MENU Tag: Chef
Fastest-Growing Ingredients at Chef-Driven Independent Asian Restaurants
According to Technomic’s 2026 Top 200 Canadian Chain Restaurant Report, Asian/noodle operators are seeing significant sales momentum, up…
Just Go for It.
Chef Marissa Leon-John on Fear, Self-Worth & Building a Life You Love Self-taught Montreal-based chef and entrepreneur Marissa…
Fastest-Growing Pizza Sauces at Canadian Pizza Locations
Canadian pizza operators are getting increasingly creative with what they are putting on pizzas and how they are…
A Feast of Ideas: CHEF José Andrés at RC Show 2025
Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside…
Food for Thought
Following Chef José Andrés’ keynote conversation, industry leaders and audience members reflect on the ideas that resonated most….
Bridging Indigenous Foodways & Culinary Leadership: A Conversation with Chef Chris Commandant
Tucked inside the National Arts Centre (NAC) in Ottawa, 1 Elgin is a culinary stage for Canada’s diverse…
Arbequina: Inspired by Love, Levantine Cuisine & Local Food
Nestled in the heart of Toronto’s Roncesvalles Village, Arbequina Restaurant is more than just a new dining destination—it’s…
