The Road to Canada’s Best Sommelier
Ontario’s top sommeliers will compete for the provincial title on Nov. 16 at the Best Ontario Sommelier Competition…
MENU Tag: Trail Blazers
From Outlier to Leader
Written by Elle Asiedu Chef Hani Firin, Senior Sous Chef at Cambridge Mill in Cambridge, Ontario, on second…
High Stakes
She managed The Drake Hotel in its heyday, opened a hospitality firm’s Dubai office as employee number one,…
You Belong Anywhere You Want to Go
Melanie Isaac-Taitt on Leadership, Identity, and Breaking Through in the Food Industry This article is part of a…
Life Is What You Make It
Written by: Elle Asiedu Angela Lawrence, Chief Culture Officer at Gusto 54 Restaurant Group, on building joyful work…
How We’re Supporting Operators with Canadian-Made Innovations
Article written for MENU Magazine by Philman George, Corporate Chef and Co-founder of The Re-Seasoning Coalition “Where is…
One Table: Setting the Table for What’s Next
When the doors open on September 16 at The Warehouse Event Venue in Toronto, a new kind of…
One Table
Crucial conversations about the foodservice industry are happening everywhere—but not in the same room. That’s why Restaurants Canada…
