NEW GAME, NEW RULES: THE CONTEMPORARY BAR OWNER’S PLAYBOOK – According to Christina Veira & Evelyn Chick
Canada’s bar and beverage industry has forked. Arguably more than any other hospitality format, bars had to reinvent…
MENU Magazine
MENU continues its legacy of storytelling and industry perspectives in a new digital home. Connecting compelling stories with Restaurants Canada's research, advocacy and expertise, MENU explores the people, ideas and issues defining Canadian foodservice.
Introducing Trinity Market: The Ultimate Collab
Chef, author, lifelong seafood fan and restaurant rethinker Matt Dean Pettit is the kind of person who seems…
Black in the Kitchen: Resilience Meets Passion at Sasilka Shallangwa’s SK Cookks
The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and…
Supper Central x Groupex
SUPPER CENTRAL Operator: Louise & Palmer NowakGroupex member since: 2022Winnipeg, Manitoba Independently owned and operated by a mother-daughter…
The Journey Within
Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a…
CHEF EVA CHIN SERVES IT RAW
American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has…
Soup Sisters: A “hug in a bowl” for foodservice
Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an…
In Conversation with Julie Denton, Chief People Officer, Recipe Unlimited Corporation & Restaurants Canada Board Member
RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been…
