It all starts with an honest potato.
By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is…
MENU Magazine
MENU continues its legacy of storytelling and industry perspectives in a new digital home. Connecting compelling stories with Restaurants Canada's research, advocacy and expertise, MENU explores the people, ideas and issues defining Canadian foodservice.
Chef Tre Sanderson: 2023 Restaurants Canada Culinary Award of Excellence Winner
Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef…
Gear Up for The Black Experience Pavilion at RC Show 2024
By: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part…
Robert Spencer Hospitality: Engineering Circularity & Resilience Into Farm-to-Table Operations
Chef & Proprietor: Paul Shufelt | Groupex member since: before 2015 | Edmonton, Alberta Edmonton-based restaurant group Robert…
2023 Restaurants Canada Emerging Leader Award of Excellence Winner: Chef Imrun Texeira
Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging…
A perspective on gratitude and food injustice for every Canadian from the extraordinary Chef Raquel Fox
Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be…
La Grande Tablée: A Culinary Extravaganza with Heart
Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that…
Best of RC Show 2023: MENU’s Top Innovation & Revenue Generation Picks
With over 1,000 booths packed onto the tradeshow floor, the latest technologies, products, equipment and revenue-generating solutions for…
