The Voice of Foodservice, Amplified.
The MENU Unplugged Podcast is back with a new format, new hosts, and fresh momentum. The MENU Unplugged…
MENU Magazine
MENU continues its legacy of storytelling and industry perspectives in a new digital home. Connecting compelling stories with Restaurants Canada's research, advocacy and expertise, MENU explores the people, ideas and issues defining Canadian foodservice.
One Table
Crucial conversations about the foodservice industry are happening everywhere—but not in the same room. That’s why Restaurants Canada…
From Policy to Practice: What does it truly mean to be a welcoming space?
A Conversation on CGLCC’s Rainbow Registered Program and New Frontiers for Inclusive Hospitality. For many businesses, especially in…
Bridging Indigenous Foodways & Culinary Leadership: A Conversation with Chef Chris Commandant
Tucked inside the National Arts Centre (NAC) in Ottawa, 1 Elgin is a culinary stage for Canada’s diverse…
A Blueprint for Belonging: Lessons from Queer Third Places for Hospitality Today
The idea of the “third place” has captivated hospitality for decades. Restaurateurs, hoteliers, and bar owners chase that…
Through the Looking Glass with Global Cocktail Master Shingo Gokan
Shingo Gokan didn’t set out to change the cocktail world. In fact, if you’d asked him at any…
PAST AS PROLOGUE
In Conversation with Jeremy Bonia: Sommelier, Restaurateur & Outgoing Chair of the Restaurants Canada Board of Directors For…
Eating Our Words: In conversation with Gabby Peyton on How Food Writing Shapes Canada’s Culinary Identity
Gabby Peyton knows what it means to grieve a restaurant. Not just the food, but the people, the…
