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Canadian Restaurant Accounting Handbook

A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry, this book is an important tool in assessing and improving your business’ financial performance. This edition features a new section on restaurant valuation and comes with a handy CD-ROM containing a selection of ready to use charts.

Author: Douglas P. Fisher

$39.95 for Non-members

927 in stock

SKU: RC-1030 Category:

Tables of Contents

Chapter One: Financial Statement Reporting
    • Income Statement
    • Statement of Retained Earnings
    • Balance Sheet
    • Statement of Cash Flow
    • Notes to the Financial Statement
    • Financial Projections
    • Ratio Analysis
Chapter Two: Basic Books of Account
  • Sales, Receivables and Cash
  • Purchases, Payables and Payments
  • Payroll
  • Inventory
  • General Journal
  • General Ledger
  • Trial Balance
Chapter Three: Internal Controls
  • Food Cost Controls
  • Beverage Cost Controls
  • Labour Cost Controls
  • Cash Controls
Chapter Four: Restaurant Valuation