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Foodservice Facts 2019


Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide. This annual report presents the latest foodservice statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators. From forecasting to market research, learn how to reach your consumers and win in today’s competitive market.

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UGS : RC-1090 Catégorie :

This year’s theme is all about putting people and the planet on par with profits. Today’s customers want convenience, affordability and portability, but also seek stewardship and corporate responsibility. The latest edition of Foodservice Facts covers all the latest foodservice sales trends, and how gen-Zers and millennials are changing the foodservice landscape. Learn about the rise in delivery sales, how restaurants are focusing on sustainability, and what the outlook is for future foodservice spending.

Report Highlights
  • 79 per cent of gen-Z consumers and 71 per cent of millennials order food or beverages from a restaurant at least once a week or more.
  • Consumers under 30 years old spend 44 per cent of their food dollar on food and alcohol from restaurants, compared to 35 per cent for those between the ages of 30 and 39, and just 27 per cent for those 65 and older.
  • Canada’s foodservice industry is forecast to surpass $100 billion in annual sales in 2021.
Table of Contents
  • Canada’s Restaurant Industry
  • Restaurants Canada’s 2019 Foodservice Forecast
  • Menu Inflation
  • Foodservice Employment
  • Commercial Foodservice Segments
  • A Look at the Provinces
  • Long-term Forecast: 2020-2023
  • Foodservice Market Share
  • Household Spending
  • Sustainability
  • Profitability
  • Harnessing the Power of Technology
  • Demographics
  • Alcoholic Beverages
  • Top 10 Food & Beverages for 2018
  • 2019 Chef Survey Results

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