RESSOURCES

Pour appuyer votre croissance

Découvrez ce qu’il y a de nouveau dans l’industrie des services alimentaires canadiens.

Profitez de nos rapports de recherche exclusifs, nos publications, nos trousses d’outils et nos articles conçus spécialement pour vous aider à établir et à exploiter votre entreprise et à en assurer la croissance.

Publicatiions

Canadian Restaurant Accounting Handbook

A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry.

$39.95 for Non-Members

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A Month by Month Look at the Effects of COVID-19

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Chef Survey 2019: Hot Trends & Up-and-Comers

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Saskatchewan’s Restaurant Industry

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Nova Scotia’s Restaurant Industry

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Newfoundland and Labrador’s Restaurant Industry

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New Brunswick’s Restaurant Industry

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Manitoba’s Restaurant Industry

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Carnet de l’économiste

Menu inflation moderates to 19-month low in October

According to the latest data from Statistics Canada, menu inflation in Canada slowed to 5.7% in October after holding steady at 6.1% the previous three

Rapports

Foodservice Facts 2023

The most trusted annual foodservice industry research and insights guide, featuring the latest foodservice statistics, trends and forecasts.

$199 for Non-Members

Carnet de l’économiste

How Canadians Save Money When Ordering From A Table-Service Restaurant

According to Restaurants Canada’s latest Quarterly Forecast, the impact of an economic slowdown and higher prices are expected to slow table-service restaurant sales over the

Carnet de l’économiste

Nearly half of restaurant owners are pessimistic about the future

Summer is usually a time of great enthusiasm and optimism for the restaurant industry as the warm weather and increase in tourists make it a

Carnet de l’économiste

After a persistent sluggish performance, does breakfast improve in July?

According to Restaurants Canada’s latest REACT Survey, 62% of Canadians purchased breakfast from a restaurant in July 2023. This is the highest share since Restaurants

Carnet de l’économiste

Restaurants Canada Revises Foodservice Sales Forecast But Profits Remain Elusive

84% of foodservice companies reported lower profits in 2023 than 2019, and half of all foodservice companies are operating at a loss or just breaking even.

Carnet de l’économiste

Foodservice Bankruptcies Soar 127.6% in May

The latest data from the Office of the Superintendent of Bankruptcy paints a grim picture for Canada’s foodservice industry.

Carnet de l’économiste

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Fewer Canadians purchased a coffee or snack from a restaurant in April 2023. While this was evident across all age groups, Canadians 55 and older

Carnet de l’économiste

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Back in January 2022, on-premise dining was shut down again due to the spread of the Omicron variant. This resulted in a devastating decline in

Carnet de l’économiste

Economic Slowdown To Curtail Foodservice Sales in 2023

According to Restaurants Canada’s latest forecast, annual commercial foodservice sales in Canada are forecast to decelerate to 6.5% nominal growth in 2023 to $88.3 billion.

Carnet de l’économiste

Consumer Dining Index Bounces Back in February, But Profits Still Down

Restaurants Canada’s Consumer Dining Index improved in February rose by 15.4 points to 90.5 (July 2022 = 100). This represents the highest level since October 2022. Beginning next month, Restaurants Canada will be able to track dining trends on a year-over-year basis, which will remove the seasonal influence.

Carnet de l’économiste

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

According to Restaurants Canada’s latest REACT Survey, the number of restaurant purchases made by Canadians continued to trend down in January 2023.

Visionner toute la recherche

toolkit

Seasonal Illness Prevention Tooklit

In the restaurant industry, the health and safety of everyone we serve and all those we employ is always mission critical.

DOWNLOAD

toolkit

Decoding Canada’s Plastic Regulations for Foodservice Businesses

This guide will help you ensure compliance with the single-use plastic laws by providing…

DOWNLOAD

toolkit

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

It is critical that restaurateurs revisit their tip out practices to ensure gratuity structures meet the requirements set out by the CRA and the legal…

DOWNLOAD

toolkit

#FairKitchens

Fighting for a more resilient and sustainable industry. Tools, support and training for foodservice and hospitality professionals.

toolkit

Positive Inclusive Workplace Infosheets

Develop a strategy for developing a positive and inclusive workplace with these seven themed info sheets.

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toolkit

Sustainability Best Practices Guide

Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice.

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toolkit

Single-Use Items Reduction Strategy Guide

A checklist of best practices for building a strategy that is right for your foodservice business.

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toolkit

Positive Inclusive Workplace Guide

Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice industry. Restaurants Canada and Centennial

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webinar

Understanding The City of Calgary’s Single-Use Items Bylaw

In response to the evolving landscape of environmental sustainability, The City of Calgary is committed to supporting foodservice businesses affected by the newly introduced Single-Use

WATCH

webinar

Saskatchewan’s International Skilled Worker Hard-to-Fill Skills Pilot, SINP

The Saskatchewan Ministry of Immigration and Career Training (ICT) focuses on attracting, training, and retaining a skilled workforce to match employer needs and drive economic

WATCH

webinar

Foodservice Facts 2023: Rebalancing for Growth

From forecasting to market research, you will learn the insights needed to rebalance and grow your business to reach your consumers and win as Can…

WATCH

webinar

Manitoba’s Accessible Employment Standard Regulation

In this webinar, we cover the legal aspects of this regulation, offering a clear understanding of its requirements and more.

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webinar

Driving Circular Solutions: BC Environment Ministry & Innovative Entrepreneurs Tackle Single-Use Plastic Challenges

An informative webinar providing a comprehensive presentation on the critical topic of single-use plastic regulation.

WATCH

webinar

Get Informed: Latest Updates to the Saskatchewan Waste Management Regulations

The ministry is offering an information session regarding the regulatory changes that will affect your business!

WATCH

webinar

Decoding Canada’s Plastic Regulations for Food Service Businesses

Break down the changes in single-use plastic regulations in Canada and see how your business can navigate to ensure compliance with these laws.

WATCH

webinar

Top of Prep List: Workers’ Mental Health & Resources to Support Them

Join us as we explore different strategies on how operators can support their staff’s mental health within the dynamic foodservice environment.

WATCH

webinar

Navigating Nova Scotia Workforce Challenges with Provincial Supports

Join us to learn about provincial training and hiring support programs available to your business.

WATCH

webinar

Privacy 101: A Crash Course in Privacy Law for Restaurants

As a consumer, you want to know that the personal information you provide to businesses is kept safe and secure. As a business owner, you want to ensure your privacy program delivers just that.

WATCH

webinar

An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

With the Canadian Government’s Single-use Plastics Prohibition underway, and the ban on the sale of certain single-use plastics starting in December 2023

WATCH

webinar

The Latest on Employment Law and the Employment Standards Act (ESA) in Ontario

An update on key developments in employment law over the last two years including changes to the Employment Standards Act (ESA), where we now stand with termination clauses & more.

WATCH

Infographiques

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Découvrez les tendances de l’heure et les tendances à surveiller qui domineront le monde de la restauration en 2019. TÉLÉCHARGER

Lisez MENU Magazine

Des conseils sur la dotation en main-d’œuvre saisonnière à la mise au point d’un plan de médias sociaux solide, obtenez des conseils opérationnels qui vous aideront à faire fructifier votre entreprise.

Industry Profiles

A Simmering Legacy: Food Day Canada Comes of Age and...

The first iteration of Food Day Canada was the World’s Longest Barbeque, which was created by Anita Stewart along with…

Industry Profiles

“Serve a good person a good oyster, and you’ll have...

Before heading over to PEI’s International Shellfish Festival, Anna Pham reconnected with Rodney Clark, Canada’s Oyster King, her previous boss…

Industry Events

Celebrating Local Agriculture & Restaurants in Ontario

From October 1-8, the Ontario government held its inaugural Dine Ontario (#DineOnt) event to celebrate the province’s 25th Agriculture Week.…

LIRE D’AUTRES ARTICLES

Buyer’s Guide (guide d’achat)

Des aliments et boissons aux ameublements, trouvez des fournisseurs pour tous les besoins de votre entreprise grâce au guichet unique pour les exploitants de services alimentaires canadiens.

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Restaurants Canada’s bi-weekly newsletter gives you snackable bites of must-read industry news, timely research and business tools.

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RESSOURCES

Pour appuyer votre croissance

Canadian Restaurant Accounting Handbook

Raise the Bar 2022

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

Menu inflation moderates to 19-month low in October

Foodservice Facts 2023

How Canadians Save Money When Ordering From A Table-Service Restaurant

Nearly half of restaurant owners are pessimistic about the future

After a persistent sluggish performance, does breakfast improve in July?

Restaurants Canada Revises Foodservice Sales Forecast But Profits Remain Elusive

Foodservice Bankruptcies Soar 127.6% in May

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Economic Slowdown To Curtail Foodservice Sales in 2023

Consumer Dining Index Bounces Back in February, But Profits Still Down

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

Seasonal Illness Prevention Tooklit

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

#FairKitchens

Positive Inclusive Workplace Infosheets

Sustainability Best Practices Guide

Single-Use Items Reduction Strategy Guide

Positive Inclusive Workplace Guide

Understanding The City of Calgary’s Single-Use Items Bylaw

Saskatchewan’s International Skilled Worker Hard-to-Fill Skills Pilot, SINP

Foodservice Facts 2023: Rebalancing for Growth

Manitoba’s Accessible Employment Standard Regulation

Driving Circular Solutions: BC Environment Ministry & Innovative Entrepreneurs Tackle Single-Use Plastic Challenges

Get Informed: Latest Updates to the Saskatchewan Waste Management Regulations

Decoding Canada’s Plastic Regulations for Food Service Businesses

Top of Prep List: Workers’ Mental Health & Resources to Support Them

Navigating Nova Scotia Workforce Challenges with Provincial Supports

Privacy 101: A Crash Course in Privacy Law for Restaurants

An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

The Latest on Employment Law and the Employment Standards Act (ESA) in Ontario

Enquête auprès des chefs 2019 : Dix grandes tendances en matière d’aliments et de boissons

Lisez MENU Magazine

Des conseils sur la dotation en main-d’œuvre saisonnière à la mise au point d’un plan de médias sociaux solide, obtenez des conseils opérationnels qui vous aideront à faire fructifier votre entreprise.

A Simmering Legacy: Food Day Canada Comes of Age and...

“Serve a good person a good oyster, and you’ll have...

Celebrating Local Agriculture & Restaurants in Ontario

Buyer’s Guide (guide d’achat)

STAY IN THE KNOW

SUBSCRIBE TO RC INSIDER