Skip to Main Content


Restaurant Facility Management Association

Ryan Byrd

For almost 20 years, RFMA has helped equip restaurant facility professionals in advancing their careers and their organizations. RFMA is made up of a COMMUNITY focused on building RELATIONSHIPS, providing EDUCATION and LEADERSHIP opportunities and building a network rooted in INTEGRITY to help enhance and advance restaurant facilities professionals and the industry.

Ontario Beef Market Development

Promoters of local Ontario Beef. We help to support local supply chains across the province.

Chinese Cuisine & Hospitality Association of Canada

Catherine Hou, ; Amber Bao,,

The not-for-profit organization CCHAC is committed to promoting Asian food culture in Canada. Serving over 800 food business entrepreneurs and 1000+ restaurant brands across the country, CCHAC cooperates with stakeholders to operate training courses for professionals and successfully organizes various street food festivals and trade shows.

Canada Beef

Shelby VanSickle

Canada Beef provides market development and promotion services domestically and internationally for the Canadian beef industry on behalf of Canada’s beef farmers and ranchers.