Skip to Main Content

Association

Restaurant Facility Management Association

Ryan Byrd

ryan@rfmaonline.com

For almost 20 years, RFMA has helped equip restaurant facility professionals in advancing their careers and their organizations. RFMA is made up of a COMMUNITY focused on building RELATIONSHIPS, providing EDUCATION and LEADERSHIP opportunities and building a network rooted in INTEGRITY to help enhance and advance restaurant facilities professionals and the industry.

Ontario Beef Market Development

john@ontariobeef.com

Promoters of local Ontario Beef. We help to support local supply chains across the province.

Chinese Cuisine & Hospitality Association of Canada

Catherine Hou, catherine.hou.ca@gmail.com ; Amber Bao, amberbao4044@gmail.com, info@cchac.org

The not-for-profit organization CCHAC is committed to promoting Asian food culture in Canada. Serving over 800 food business entrepreneurs and 1000+ restaurant brands across the country, CCHAC cooperates with stakeholders to operate training courses for professionals and successfully organizes various street food festivals and trade shows.

Canada Beef

Shelby VanSickle

svansickle@canadabeef.ca

Canada Beef provides market development and promotion services domestically and internationally for the Canadian beef industry on behalf of Canada’s beef farmers and ranchers.