Restaurants Canada and Centennial College have spent more than a year in partnership to develop the “How to Create a Positive and Inclusive Workplace” guide.
As a compliment to the full guide, we’ve developed seven themed info sheets to help you develop a strategy for your operation.
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While today’s Ontario Budget contains some measures that will be positive for the restaurant industry, our advocacy continues on core priorities like: workforce stability alcohol pricing that is fair and that matches the lowest priced provinces in…
…equitable and inclusive future”. In launching The Re-Seasoning Coalition, the initiative partnered with Technomic, a consulting firm specializing in foodservice industry research, to conduct a deep dive on understanding the…
…to these low sales limits. We will continue advocating for all small and medium-sized businesses to secure broader reductions in interchange fees that can positively impact the foodservice sector. “We…
…has benefited from being able to sell alcohol for off-site consumption: 51% reported a positive impact. 39% said the impact has been somewhat positive; 12% said the impact has been…
