Getting Paid: Relief for Small Business Challenges

October 10, 2025 Share on your social channels

Webinar October 21, 2025 — 1:00 pm ET

Running a small business in foodservice means balancing rising costs, shifting customer expectations, and the daily stress of operations. On top of it all, getting paid—whether on time (especially caterers), in the right way, or without added expense—can be one of the toughest challenges.

In this session, Restaurants Canada invites Interac to bring together experts and operators to explore real payment pain points, including:

The impact of tariffs and economic uncertainty on cash flow
Shifts in how guests prefer to pay
The cost of relying on cheques
The pressure of supplier invoice deadlines

You’ll hear lessons from fellow operators and walk away with strategies and resources, including: an SMB e-book, starter kit, and access to the From Dollar One hub—tools designed to help you keep your business strong and growing.

This isn’t just about payments; it’s about giving small business owners the relief and solutions they need to succeed.