It has been a busy time for the team at Restaurants Canada as we continue to advocate for our $114 billion foodservice industry, while ensuring we stay focused on our mission and vision. GST/HST Tax Holiday As recently reported, just…
The champion that unites our industry and fuels success through Advocacy, Connection, and Support.
Vibrant and thriving restaurant and foodservice communities across Canada.
We put our members first and are personally committed to the overall success and wellbeing of our association. We keep the promises that we make and take personal responsibility for our actions and results.
We promote equity and strive to reflect and be informed by the diversity of our industry, it’s owners, operators, employees and customers. We are a people-centric association that creates a sense of inclusion in all that we do to ensure that positive relationships emerge within our communities and amongst our employees and members of various backgrounds.
We understand that we are stronger together so we partner, consult, cooperate, support, and share to unite and serve our communities better. We consider the impact of our decisions on others and invite input and feedback to test our thinking.
We embrace new ideas by encouraging thoughtful analysis, creative thinking, and differing views as catalysts for growth. We are curious about our industry, our members, and ourselves and are always growing and learning for the betterment of the association and communities we serve.
We recognize the importance of personal behaviour in creating trust and we are consistent, forthcoming, transparent and honest in all of our communications, actions, and interactions.
We know that joy fuels success so we create opportunities for meaningful work and contributions, we focus on positive experiences, and we provide acknowledgment in recognition of our impact.
President & CEO
Chief Financial Officer
Chief Operating Officer
Executive Vice President, Government Relations & Public Affairs
Chief Economist & Vice President, Research
Vice President, Federal & Québec
Vice President, Central
Vice President, Western Canada
Vice President, Sustainability
Senior Director, Communications & Public Affairs
Corporate Secretary, Restaurants Canada & Managing Director, Canadian Hospitality Foundation
Director, Pathways to Careers in Foodservice
Director, New Business
Director, Enterprise Technology & Data
Director, National Events
Director, Content & Programming
Director, Strategic Business Development
Chair of the Board, St. John’s, NL
Vice Chair & Chair Government Relations: Federal Benny & Co. Bois-des Filion, QC
Treasurer & Chair Finance & Audit Committee White Spot Limited Vancouver, BC
Chair, HRCC, Mandarin Restaurant Franchise Corporation, Brampton, ON
Chair, Governance & Nomination Committee Northland Properties Vancouver, BC
Chair, Groupex Board of Directors, Imago Restaurants Inc. Toronto, ON
President & CEO, Ex-Officio
Service Inspired Restaurants (SIR Corp) Burlington, ON
Boston Pizza International Richmond, BC
MTY Franchising Inc. Richmond Hill, ON
President, Casual Brands & Government Relations, Recipe Unlimited Corporation, Vaughan, ON
Earls Restaurants Ltd. Vancouver, BC
Salisbury House of Canada Inc. Winnipeg, MB
Hub City Social Inc. / Restaurant Clos Inc. / Halo Donuts Inc. Moncton, NB
McDonald’s Restaurants of Canada Limited Toronto, ON
Pilot Coffee Roasters Toronto, ON
Neighbourhood Group of Companies Guelph, ON
Chef Inspired Group of Restaurants and Food Trucks Dartmouth, NS
Annabelle’s Kitchen Calgary, AB
Scales Group of Companies Charlottetown, PE
Restaurant Brands International Toronto, ON
Odla Restaurant and Market Saskatoon, SK
A&W Food Services of Canada North Vancouver, BC
Birds and the Beets Vancouver, BC
The Bertossi Group Halifax, NS
