Skip to Main Content

CEO Notes

Essential updates on national and regional industry news, strategic priorities, and advocacy efforts from Kelly Higginson, Restaurants Canada President & CEO. 

For media inquiries, please contact media@restaurantscanada.org

CEO Notes

Affordability Front and Centre in RC’s National Media Coverage

I was pleased to visit Vancouver in late January to send off Western Canada VP Mark von Schellwitz into retirement. I took the opportunity to meet with a number of members while in town, including at our members’ reception, and chat about the current climate, their challenges and needs. I was thrilled to see a…

CEO Notes

Today’s food affordability announcement by the federal government

Earlier today, Prime Minister Mark Carney announced a package of affordability measures to assist low- and middle-income Canadians with the escalating cost of food and other essentials. Central to the announcement is a 25% increase to the GST credit for five years…

CEO Notes

Workforce challenges are growing and here’s how we’re responding

Happy New Year! The Restaurants Canada team is hitting the ground running now that 2026 is underway.  Last week, Restaurants Canada was active in national media following the release of new analysis by Professor Sylvain Charlebois which projects a net decline of approximately…

CEO Notes

Addressing rising food costs and navigating immigration changes

As we near the end of the year, the Restaurants Canada team has been fully engaged in Ottawa and across the country to ensure your voice is heard.  Food inflation and internal trade barriers   Food inflation continues to outpace the rate of general inflation. Restaurants…

CEO Notes

New dashboard unlocked: Bite-Sized Weekly Restaurant Trends

As we enter the busiest time of year for our industry, I want to take a moment to remind you that Restaurants Canada is here to support you and your teams. Our advocacy work on issues like access to labour,…

CEO Notes

Budget 2025 fails to deliver for Canadians facing rising costs.

Tomorrow is Remembrance Day, so I want to start this CEO Note by acknowledging the men and women who have served our country. Remembrance Day is a time for us to reflect on the freedoms and privilege we can enjoy thanks to their selflessness. …

CEO Notes

The future of our industry depends on political recognition of our workforce needs.

Last week, Restaurants Canada opened registration for RC Show 2026 and announced this year’s Show theme: Into the Beyond. These aren’t just evocative words or a marketing slogan; they’re a call to accept the truth: we’re not going back to…

CEO Notes

The federal Budget is around the corner and we need your help!

I hope you had a relaxing and nourishing Thanksgiving weekend!  We are less than a month away from the new federal government’s first official Budget, which will be tabled November 4. With that, the Restaurants Canada team is redoubling our…

CEO Notes

Taking the fight for food tax fairness to Ottawa

It has been a busy and productive couple of weeks for the Restaurants Canada team! Restaurants Canada in Ottawa  It was a big week back in Ottawa for Restaurants Canada as we continued our conversations and lobby work around immigration,…

CEO Notes

TFW program: The real data on the foodservice industry

Over the last two weeks, we have seen a concerning increase in rhetoric targeting the foodservice industry’s use of the Temporary Foreign Worker (TFW) program. Both Conservative Party leader Pierre Poilievre and BC Premier David Eby have called for the…