Essential updates on national and regional industry news, strategic priorities, and advocacy efforts from Kelly Higginson, Restaurants Canada President & CEO.
For media inquiries, please contact media@restaurantscanada.org
And that’s a wrap on another RC Show! We want to extend our sincere thanks to everyone who participated, attended, spoke, sponsored, and presented. To those who entered competitions and to all who left with new insights, products to explore, and fresh inspiration—thank you. RC Show…
The federal government has begun to accelerate the transition of up to 33,000 temporary workers to permanent residency in 2026 and 2027. This program was announced in Budget 2025 in November, but little more had been heard about actioning the…
We’re just days away from RC Show 2026! This year’s overarching theme, “Into the Beyond,” challenges us to leave behind outdated practices and rethink the future of foodservice and hospitality. As seismic shifts reshape our industry, the question is: Are we ready to move beyond…
This has been another productive month for the RC team and we are so excited to share our latest initiatives with you. Read the Q4 Quarterly report Earlier this month, we released our Q4 2025 Quarterly report, covering the latest trends and insights on the foodservice industry….
I was pleased to visit Vancouver in late January to send off Western Canada VP Mark von Schellwitz into retirement. I took the opportunity to meet with a number of members while in town, including at our members’ reception, and chat about the current climate, their challenges and needs. I was thrilled to see a…
Earlier today, Prime Minister Mark Carney announced a package of affordability measures to assist low- and middle-income Canadians with the escalating cost of food and other essentials. Central to the announcement is a 25% increase to the GST credit for five years…
Happy New Year! The Restaurants Canada team is hitting the ground running now that 2026 is underway. Last week, Restaurants Canada was active in national media following the release of new analysis by Professor Sylvain Charlebois which projects a net decline of approximately…
As I reflect on the past year, I am struck by the extraordinary resilience of our sector and by the determination, creativity, and resourcefulness you demonstrate every single day. What restaurant and foodservice operators across Canada have endured and achieved…
As we near the end of the year, the Restaurants Canada team has been fully engaged in Ottawa and across the country to ensure your voice is heard. Food inflation and internal trade barriers Food inflation continues to outpace the rate of general inflation. Restaurants…
