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Industry News

Stay informed on the latest foodservice news in your region.

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Saskatchewan

Saskatchewan earns C-minus grade on pandemic liquor policy report card

Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report calling on Saskatchewan…

Alberta

Alberta earns highest grade on pandemic liquor policy report card

Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report calling on Alberta…

British Columbia

British Columbia earns B grade on pandemic liquor policy report card

Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report praising British Columbia…

National

The grades are in: 2022 Raise the Bar report reveals critical need to even the liquor policy landscape for bars and restaurants

Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report, evaluating how liquor…

National

A daily serving of strawberries may improve cholesterol, study shows

Research led by Penn State University focused on adult men and women with elevated serum cholesterol WATSONVILLE, Calif.,…

British Columbia

B.C. dairy farmers donate $50,000 to Food Banks BC

Burnaby, BC, July 18, 2022 (GLOBE NEWSWIRE) — BC Dairy is donating $50,000 to Food Banks BC in…

National

Second farm gate price increase of 2022 set to add to restaurant costs

Dairy products, under supply management in Canada, are subject to a price adjustment yearly. The last pricing decision…

National

Foodservice singled out in single-use plastics ban

Today, Canada’s Minister of Environment and Climate Change, the Honourable Steven Guilbeault, and the Minister of Health, the…

National

Media Release: Kingston/Katarokwi Indigenous Art & Food Market is Open for the Season

The only market of its kind in Eastern Ontario Kingston, Ontario – (June 6, 2022) – After great success…

National

That’s a wrap: Success of RC Show’s hybrid format may forecast the future of trade shows

RC Show 2022 was a great success, with its virtual and in-person model bringing together foodservice operators from…