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MENU Tag: Women in Leadership



Just Go for It.

Chef Marissa Leon-John on Fear, Self-Worth & Building a Life You Love Self-taught Montreal-based chef and entrepreneur Marissa…

The Conversation with Janet Zuccarini

On the merits of chasing sunshine, and finding clarity in the storm. Janet Zuccarini has spent nearly three…

You Belong at the Table: Tracy Andrews’ Journey to Leadership in Foodservice

This profile is part of a series by the Re-seasoning Coalition, a non-profit organization dedicated to increasing representation…

The Rooms Rebuilding Foodservice

Foodservice has always been powered by people, and today, there’s a growing focus on designing spaces that better…

A Legacy Written in Sunshine

Reflections and hard-won wisdom from Mme. Cora—beloved restaurateur, trailblazer and winner of the Restaurants Canada Legacy Award of…

Black Leadership à La Carte

A new leadership series spotlighting seven Black women shaping foodservice beyond the front line. The Re-Seasoning Coalition (TRSC)…

Leading with Empathy ​​as​​​​ ​​On-Demand Dining Flourishes​ 

Meet dish. trailblazer Stephanie Donnan, Eastern Canada Restaurant Success Lead​​ at DoorDash Canada​.​  Stephanie Donnan ​has ​never ​officially ​clocked ​in for ​a restaurant shift, learned a wine list,…

Introducing dish. Fuel for Women Leaders

The numbers don’t lie: women make up 58 per cent of entry-level foodservice positions, yet that representation drops…

Every Dish Tells a Story

Chef Victoria Rinsma likes a challenge. She’s the sous-chef at the Michelin-starred restaurant Hexagon, the winner of the…

The Real One: MENU In Conversation with Chef Tuệ Nguyễn (aka Twaydabae)

Chef TuệNguyễn, better known to her millions of followers as TwayDaBae, is as real as they come—authentic, generous,…