MENU Tag: Women in Leadership

Black in the Kitchen: Resilience Meets Passion at Sasilka Shallangwa’s SK Cookks

The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and…

The Journey Within

Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a…

CHEF EVA CHIN SERVES IT RAW

American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has…

Soup Sisters: A “hug in a bowl” for foodservice

Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an…

In Conversation with Julie Denton, Chief People Officer, Recipe Unlimited Corporation & Restaurants Canada Board Member

RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been…

From Ghana to Halifax: the Journey of Mary’s African Cuisine

Recipes from the North

Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place,…

Chef’s Spotlight: Chef Samantha Medeiros

MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner…

Colouring Outside the Lines: MENU Q&A with Meeru Dhalwala

Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to…

Meet Me at the Corner of Hospitality and Technology

If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss…