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MENU Tag: Women in Leadership


Recipes from the North

Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place,…

Chef’s Spotlight: Chef Samantha Medeiros

MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner…

Colouring Outside the Lines: MENU Q&A with Meeru Dhalwala

Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to…

Meet Me at the Corner of Hospitality and Technology

If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss…