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Tag: Industry news


The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry

The foodservice industry needs to attract, retain and promote Black employees.


Restaurants Canada Reports Continued Bumps in the Road to Recovery

Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.


B.C.’s Hospitality and Tourism Businesses Urge Swift End to BCGEU Job Action

Sector Still Reeling from Global Pandemic Now at the Mercy of Labour Dispute VANCOUVER, BC (August 24, 2022) — Today,…


The grades are in: 2022 Raise the Bar report reveals critical need to even the liquor policy landscape for bars and restaurants

Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report, evaluating how liquor policies are…


A daily serving of strawberries may improve cholesterol, study shows

Research led by Penn State University focused on adult men and women with elevated serum cholesterol WATSONVILLE, Calif., July 19,…


Second farm gate price increase of 2022 set to add to restaurant costs

Dairy products, under supply management in Canada, are subject to a price adjustment yearly. The last pricing decision was made…