Opinion – Temporary workers can help save struggling rural restaurants (Hamilton Spectator – April 9, 2026)
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
The Immigration Oversight Act introduced by the Alberta government yesterday will create more barriers for access to critically…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
Today’s federal government announcement of temporary changes to the Temporary Foreign Worker Program to help employers experiencing severe labour shortages is a first…
Restaurants Canada is underwhelmed by the lack of measures addressing cost of living in Budget 2025 and alarmed…
Premier David Eby’s comments on the Temporary Foreign Worker (TFW) program are missing the reality of the foodservice…
In response to the Leader of the Official Opposition’s calls today to scrap the Temporary Foreign Worker program, Restaurants…
Restaurants Canada welcomes and supports the collective call by Canada’s Premiers at yesterday’s Council of the Federation meeting…