Opinion – Temporary workers can help save struggling rural restaurants (Hamilton Spectator – April 9, 2026)
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
An oped written by: Kelly Higginson, President & CEO, Restaurants Canada Published in The Hamilton Spectator, here. On…
Rural restaurants are waiting to hear from provincial governments on whether they will receive a temporary reprieve for…
While Restaurants Canada sees the increase to 15% for Temporary Foreign Workers (TFWs) in rural areas as a positive step, we know…
Today’s federal government announcement of temporary changes to the Temporary Foreign Worker Program to help employers experiencing severe labour shortages is a first…
Premier David Eby’s comments on the Temporary Foreign Worker (TFW) program are missing the reality of the foodservice…
In response to the Leader of the Official Opposition’s calls today to scrap the Temporary Foreign Worker program, Restaurants…
As the sector that provides the greatest number of first-time jobs, leads in sustainability practices, and actively champions…
Restaurants Canada welcomes and supports the collective call by Canada’s Premiers at yesterday’s Council of the Federation meeting…