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Restaurants Canada

Sustainability

Members only access

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…

Members only access

Single-Use Items Reduction Strategy Guide

This guide provides information to support the development of a single-use item reduction strategy for your business. It…

National

Preparing for Single-Use Plastic Bans: Tools and Resources

The foodservice industry has a critical role to play in building a sustainable future and contributing to a…

Members only access

Sustainability Best Practices Guide

Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice. Produced by The Next…