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Restaurants Canada

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Restaurants Canada appoints Anthony Polci as Executive Vice President of Government Relations and Public Affairs

Toronto, January 5, 2026 – Restaurants Canada is pleased to announce the appointment of Anthony Polci as Executive…

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Food continues to be excluded from internal trade agreements, despite chronic rising costs

With food costs continuing to rise beyond general inflation, provincial and federal governments need to focus on liberalizing…

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Budget 2025: Foodservice Analysis  

Now that the federal budget has been tabled, the team at Restaurants Canada has reviewed the Budget for items of…

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Federal budget underwhelming on affordability, alarming on immigration: Restaurants Canada

Restaurants Canada is underwhelmed by the lack of measures addressing cost of living in Budget 2025 and alarmed…

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Foodservice sector added nearly 24,000 jobs since start of the year, but inflation and affordability continue to squeeze profit margins

Despite expectations of a difficult year, the foodservice industry outperformed early forecasts, thanks to strong domestic tourism and…

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Volunteer Coordinator Position with Restaurants Canada

Job Title: Volunteer Coordinator Organization: Restaurants Canada Event: 2026 RC Show Location: Restaurants Canada Toronto Office, 1155 Queen…

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Restaurants could create 25,000 additional youth jobs with boost from permanent GST exemption

The federal government could add more than 25,000 youth jobs in the foodservice industry by eliminating the GST…

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Restaurants Canada Statement on Canada Post Strike

Restaurants Canada is deeply concerned about the nationwide strike launched by the Canadian Union of Postal Workers. This…

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Canadians are snacking more, drinking less and looking for more value for their shrinking dollar: 2025 Foodservice Facts report

Three in four Canadians (75%) are eating out less often due to the rising cost of living, according…

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Restaurants Canada statement on Premier Eby’s call to eliminate Temporary Foreign Worker Program

Premier David Eby’s comments on the Temporary Foreign Worker (TFW) program are missing the reality of the foodservice…