Canada’s Leading hospitality and foodservice expo launches new culinary competitions, elevated pop-up experience, cutting-edge innovation, menu solutions and…
With years of experience in driving growth and value, Tracy brings her business focus to the Ontario restaurant…
Restaurants Canada continues to expand its national team: Jennifer Henshaw will now serve as the Regional Vice President…
In June of this year, the Government of Canada published the Single-use Plastics Prohibition Regulations. The Regulations prohibit…
If you offer menu items that include green leaf, iceberg or romaine lettuce, you’ve undoubtedly been hit by astronomical costs and low availability, perhaps contemplating whether you should remove these items off the menu completely.
Restaurants Canada applauded the Province of Ontario for yesterday’s Fall Economic Statement and the new measures aimed at…
Restaurants Canada President and CEO Christian Buhagiar issued the following statement on today’s Fall Economic Statement:
Restaurants Canada applauds the federal government’s announcement to increase immigration targets and to use immigration as a strategy…
As a restaurateur, you’re charged fees by your payment processor so you can offer customers the option to pay by credit card. Rising credit card “interchange” and other fees have long been a major source of concern to Restaurants Canada members.
